Nutrition In The Hampton’s
A week ago I visited NYC and Southhampton for a much needed vacation. I was pleased to find each restaurant we visited was very helpful in modifying their menu to fit our (mainly my) nutritional needs and wants. In the Hampton’s, there was a whole foods like I’ve never seen. It was a farmer’s stand turned into a Whole Foods. It had a large selection, yet for my picky standards it had slim pickings. It was also far out east. Hampton Bays, on the other hand, has an amazing market called wild by nature, which reminds me a lot of southern California’s jimbo’s, my all time favorite grocery store chain. I was very surprised to find such a great gem after being somewhat disappointed by whole foods.
We stayed at the Atlantic Hotel which is where we were recommended wild by nature as well as a Greek restaurant across the street from them. Both turned out to be outstanding choices. Atlantic hotel!
After we got back to NYC we found better whole food markets and met up with a big part of the NYC CHEK crew, where else but at the union square farmer’s market! We ran into Antonio, Rafael, Jackie, danyelle. It was great to see the gang again. Tomi came to the green square tavern with his all grown up son tj, where we had a hearty dinner. Hoping to run into Gigi and John, the owners. Unfortunately they were both out of town. The RFID was great only to be topped by the company, Tomi, tj, Rafael and antonio. We leach had the amazing flour less chocolate cake. Yummy!!!!
Sunday morning we woke up to 4th avenue being closed off to traffic and being populated by vendors as far as the eye could see. We ventured into having “street meat” which turned out to be quite good. It definitely counted towards the 20% allowance of less than ideal quality foods.
Sunday night’s dinner was at a cute French restaurant near Columbus circle. I liked the restaurant but the selection for me was dim. When I asked what they had that was gluten free, I got a weird look and an option of 2 types of fish. At the end, our bill included a 20% automatic gratuity.
What are your experiences of food availability on vacation or travel?
